Certified Organic Extra Virgin Olive Oil-Garlic

Add bold, savory depth to every dish with Yasmina by Dalal Kanj Certified Organic Extra Virgin Olive Oil infused with garlic. Homemade and cold-pressed from 100% organic olives, this chemical-free olive oil blends the smooth, fruity richness of extra virgin olive oil with the warm, aromatic punch of real garlic. It's a kitchen essential for anyone who wants big flavor without the extra prep — perfect for drizzling over pasta, roasted vegetables, and grilled meats, dipping fresh bread, or whisking into salad dressings and marinades. Bottled in a protective dark glass bottle to preserve freshness and lock in natural antioxidants, Yasmina's Garlic Extra Virgin Olive Oil delivers small-batch, traceable quality rooted in authentic Lebanese olive oil tradition.

Key Features

• Certified Organic — grown and processed without synthetic pesticides or fertilizers
• Extra Virgin Olive Oil — first cold-pressed for maximum flavor and nutrient retention
• Cold-Pressed Process — preserves natural antioxidants, polyphenols, and healthy fats
• 100% Chemical-Free — no additives, preservatives, or artificial flavoring
• Homemade Olive Oil — crafted by Dalal Kanj using traditional methods
• Naturally Infused with Real Garlic — adds a bold, savory, aromatic flavor
• Dark Glass Bottle — protects oil from light and heat to maintain freshness
• Versatile Everyday Use — perfect for pasta, marinades, dips, and roasted dishes
• Lebanese-Made Quality — rooted in authentic Mediterranean olive oil tradition